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The primary difference between allulose and sucrose is its 70% higher sweetness level. This property makes allulose an interesting option for people who want to minimize their sugar intake. Aside from its sweetening qualities, allulose has various health benefits. It has been shown to improve insulin resistance, contribute to hypoglycemia control via minerals such as chromium, and boost antioxidant production in the body.Given the global rise in health consciousness and increased worry about sugar use, people are looking for alternat... more